After not having the time to go to Laduree when we were in London, we decided that now was the time to try making our own Macarons...
First I should admit that I'm a really messy and somewhat novice baker - I had no idea that the mixture would spread as much as it did or that it would spread even further when in the oven - oops!
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and heres the proof that I'm messy!!
Find the recipe I used and pictures of what they should have looked at here - I used a basic chocolate butter icing in the middle. Maybe they will look like that next time I try making them?